August 08, 2021

How to Achieve Your #FridgeGoals

Are you the type of person who throws food items directly on to the fridge after coming home from the market? If you’ve been putting off organizing your fridge for the longest time, chances are those trending fridge organizing videos on social media platforms such as TikTok, Facebook, and Youtube may have gotten you interested in achieving those #FridgeGoals.

 

The Benefits of Having a Clean and Organized Fridge

Aside from aesthetic purposes, your refrigerator's regular upkeep helps keep you healthy and saves you money. Even if you live in a place close to supermarkets and grocery stores, such as  Lancris Residences inside Better Living Subdivision in Parañaque, you should keep your fridge clean and tidy. Doing so will help you maximize the food you buy and prevent early spoilage. It will also reduce your need to go out, especially during these times when quarantine measures are put in place from time to time.

Ideally, you should check your fridge every day and wipe up any spills to avoid cross-contamination. Once every week, you should remove any leftover food from your fridge to avoid developing mold spores that can spread to your perishables. It is also best to check if your other food, such as milk and yogurt, are past their dates to avoid stinking up your fridge. Every three to four months, you should deep clean your fridge.

 

How to Organize Your Fridge

Here are proven hacks on how you can organize your fridge so that it’s clean and aesthetically pleasing:

  1. Remove items from packaging, clean them, and place them inside clear bins.

When organizing stuff in your fridge, make sure that all items are washed, and if possible, ready to eat. Clean your fruits, vegetables, and meat, then store them in clear bins so that everyone can see right after opening your fridge what food is available.

This will make your fridge look neat and organized. It will also limit the number of minutes you need to rummage through your fridge and find what food you can prepare. 

 

  1. Label your bins and, if possible, add the date you bought them and their expiry date.

Labeling your bins will help you quickly find what you’re looking for inside your refrigerator. If you have taken out the item from its package, it is best to include the expiry date on the new label. The same goes for meats you store in the freezer. This will help you know which ones to cook first or determine which ones have been staying in your fridge for the longest time.

 

  1. Put everything in the right place.

The different compartments in your fridge are designed for specific food items. The top shelf and your fridge door are the warmest zones of your fridge, so it is best to keep your condiments in these zones. Milk, eggs, and other dairy products are best kept on the middle shelf where the temperature is more evenly distributed. Fruits and vegetables go well on the bottom shelf. Below them, you can store your meat or put them in the freezer to prolong their shelf life.

 

  1. Put perishables and leftover food that need to be consumed in front and center of your fridge.

Aside from storing fresh produce and keeping your drinks cold, your freezer is also where you store leftover food. To encourage everyone in the family to consume them before they are spoiled, put them in a specific bin labeled with “consume immediately”. Do the same for perishables that are nearing their expiration dates. You can also place them in the front and center of your fridge. That way, they become the first food items you and your family will see upon opening the fridge.

 

  1. Don’t mix your fruits and vegetables in one container.

Fruits produce ethylene gas which promotes the ripening process. If you store them together with your vegetables, this gas will prematurely ripen and spoil your vegetables. If possible, it is ideal for storing your unripe fruits at room temperature and putting them inside the fridge once they are ripe.

Vegetables need to breathe, so don’t pack them tightly together. If you place them inside plastic bags before storing them in your refrigerator, make sure that you poke holes in those bags. You can also store them in reusable mesh bags to reduce your plastic usage.

 

  1. Re-pack and freeze your meat and seafood in pre-portioned sizes.

Aside from cleaning your meats and seafood before storing them, your fridge will be better organized if you re-pack and freeze them in pre-portion sizes. This will help you grab and defrost meat in the right amount that you need instead of constantly defrosting and freezing them in your freezer every time you cook.

You can put your meats in Ziploc bags or microwavable plastic containers. You can flatten these Ziploc bags before putting them in the freezer to save space in your fridge. Don’t forget to label them and put the date when you bought them.

 

  1. Put your meat on the lowest shelf or in a special container of your freezer.

If you store your meats and seafood in plastic containers such as Ziplocs, there’s a chance that they will leak, and you don’t want those juices to spread among your other stuff. That is why it is best to keep them in your freezer or on your bottom shelf. You can also place them in a tray or a special plastic bin so that it is easier to clean if any leakage occurs.

 

  1. Keep a fridge inventory.

Keeping an inventory of your refrigerator is one way to keep your fridge organized and clean. Doing so will help you achieve your #FridgeGoals. Before you head out to the market, make sure to check your inventory to determine which food you need to purchase.


If you are a resident or owner of a stylish condo unit in Lancris Residences by Land Cris Somerset Development Corporation in Parañaque City, organizing your refrigerator will contribute to the beautification of your unit. Making this a practice will also help you save money and promote good health. Are you ready to shoot your own satisfying fridge organizing video? If so, follow these steps and influence others to do the same.

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